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Text File  |  1995-11-20  |  485 b   |  42 lines
  1. Fennel
  2. Feta cheese
  3. Fettuccine
  4. Fines herbes
  5. Fish
  6. Five-spice powder
  7. Flour
  8. Fontina cheese
  9. Fusilli
  10. Garlic
  11. Ginger
  12. Goat cheese
  13. Gouda cheese
  14. Grapefruit
  15. Grapes
  16. Greek olives
  17. Green olives
  18. Green onion
  19. Green pepper
  20. Green sweet pepper
  21. Grits
  22. Ground red pepper
  23. Ground saffron
  24. Ground turkey
  25. Gruy√®re cheese
  26. Guacamole
  27. Ham
  28. Hoisin sauce
  29. Honey
  30. Horseradish
  31. Hot pepper sauce
  32. Iceberg lettuce
  33. Italian sausage
  34. Italian seasoning
  35. Italian-style plum tomatoes
  36. Italian-style tomatoes
  37. Jalape√±o pepper
  38. Jicama
  39. Kiwi
  40.  
  41.  
  42.